In a hurry? This very easy recipe was developed for and features this year’s Limited Edition Pacific Quartet. The fruity, off-dry character of the Pacific Quartet is a great compliment to the umami character of the soy sauce.

Umami you ask? Most people are aware of the four common tastes of bitter, sour, sweet and salty. Umami is the fifth taste sensed by the human tongue. Often referred to as the ‘fifth taste’- umami is best described as savoury.

This delicious stir fry is great as a side dish or makes a great meal on its own.

Great on its own or as a side!

1/4 cup Olive Oil

½ tsp Salt

2 cups Peppers, cut into strips

1 cup Zucchini, sliced diagonal

1 cup Carrots, sliced fine

1 cup Onions/Scallions

½ cup Winexpert Selection Limited Edition Pacific Quartet

3 tbsp Soy Sauce or to taste

Heat oil in wok or deep fry pan add salt and all vegetables and stir frequently.

Add soy sauce and Pacific Quartet; continue to stir and then add water. Stir frequently.

Cover 2-3 minutes until vegetables are desired consistency. Serve over rice. Serves 2.

If you don’t have Pacific Quartet don’t worry. This dish will work with any white wine with just a touch of sweetness.

This is a very flexible recipe. Feel free to substitute or add different vegetables. Remember, if you’re adding vegetables you may have to increase the volume of your liquids- when in doubt… more wine!

Click here to view a video featuring Selection Limited Edition Pacific Quartet.

Bon Apetit!

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I recently read the following and I thought it would be interesting for those who drink red wine. It also gives us more justification as to why we love it!

Red wine, with its concentration of polyphenols, is reputed to deliver several health benefits in the name of resveratrol, melatonin and flavonoids.

What do they do for you?

The following are findings from the Canadian Craft Winemakers Association:

1. Resveratrol is naturally produced by grape skin contact during the fermentation process and high doses of it seem to mimic the effects of reducing your daily calories by 20% to 30%. This might explain why some cultures enjoy high fat diets with plenty of red wine and experience lower incidents of heart disease.

2. Melatonin is present in red wine and is produced naturally by the body in small amounts. It is thought to delay the oxidative damage and inflammatory processes associated with ageing.

3. Flavonoids are antioxidants and are believed to help the body neutralize certain free radicals which may trigger the type of cellular activity that leads to cancer.

If we needed any more reasons to love wine- there’s three. Need a fourth? Because it’s so enjoyable!

Diane

Wine Sense (McPhillips Street)

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While re-arranging my “wine cellar”, I found a case of wine at the bottom of some cases of empty bottles. The wine must have been there for a few years because I don’t re-arrange that area too often.

Sigh… I’ll never be sure.

Usually, this would be cause for celebration, but here is my problem – the bottles are not labeled and there is nothing written on the box. I have 12 bottles (11 now, had to test one) of a totally AMAZING red wine, but I can’t be sure as to what it is! I would definitely make this wine again if I knew what it was. So here is some advice for everyone: Don’t trust your memory! Write it down, use a journal, write on the instructions, use the Wine Sense wine logs, keep track of when you do the stages of your wine making. Most importanty… LABEL YOUR WINES!

Don’t trust your memory. Write it down. (Didn’t I just say that, must have slipped my mind…)

Bruce

Manager (Wine Sense- Pembina Hwy)

 ps Based on my tasting notes, my (questionable) memory, the quality of the wine and my palate- I think the mystery wine is the Selection Estate Series Crushendo Montagnac Syrah/Mourvedre.

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Last night Colin and I had the opportunity to share some wine knowledge with an eager group of MTS Lawyers. The MTS folks held an event at The Food Studio for a ‘hands on’ cooking experience.

The event was interactive, entertaining and fun. The talented lawyers proved they were just as comfortable in the kitchen as in the court room!

Maria from The Food Studio kept the MTS Lawyers running as they prepared their delicious meal.

Colin and I were tasked with doing the wine pairings for the meal along with offering some insight on the basics of food and wine pairing and why the wines chosen worked with each meal.

We chose a nice off-dry Gewurztraminer for the Spicey Shrimp. The flavourful Gewurztraminer and its residual sweetness balanced the heat of the shrimp.

A California Sauvignon Blanc worked great with a Trio of Dips that included Hummus, Tzatziki and Guacamole. The dry Sauvingon Blanc balanced the oil and fats in the dips.

For the main course of Beef Rouladen we paired two wines. Beef Rouladen is a traditional German meal consisting of thin slices of beef rolled and stuffed with pickles, onions, mustard and bacon. It’s then pan seared and finished in the oven in beef broth. Rouladen is a very robust meal with lots of flavours from the varying components.

For a white wine the MTS lawyers enjoyed a German Spastlese Riesling. This style of Riesling is the traditional choice and works with Rouladen because it is off-dry, very flavourful and has lots of fruit.

For the red wine an Argentine Malbec was chosen. It worked nicely as it balance the earthy tones and salt of the Rouladen.

The Death by Chocolate Dessert was paired with an Icewine for a contrasting taste and a 10 Year Old Tawney Port that was a perfect compliment with it’s rich, warm flavours.

The Verdict? A good time was had by all!

You could see that as hard as these MTS Lawyers work- they play and are ‘guilty’ of enjoying a great evening! In this layman’s opinion- the evening would have to be ‘judged’ a success!

Thanks for the opportunity to help out!

Cheers,

Craig

Wine Sense

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Filed under: Events, General by Craig